About 1 Month Supply
100 capsules
The combination of milk thistle, dandelion, black radish, burdock root, ginger root, and parsley root presents a potentially synergistic approach to support liver health and enhance the detoxification processes through various mechanisms such as antioxidant protection, enhanced bile production, anti-inflammatory effects, and improved digestion.
Below is a detailed examination of each ingredient based on research and traditional uses.
Milk Thistle
Milk thistle (Silybum marianum) is perhaps the most well-known herb for liver health. Its active compound, silymarin, has been shown to have antioxidant properties that may protect liver cells from damage caused by toxins and free radicals. Studies suggest that silymarin can help regenerate liver tissue and improve liver function in individuals with chronic liver diseases such as hepatitis and cirrhosis. A systematic review published in Phytotherapy Research indicated that milk thistle could be beneficial for patients with liver disease. 
Dandelion
Dandelion (Taraxacum officinale) is traditionally used as a diuretic and for its potential ability to stimulate bile production, which aids digestion and detoxification. Some studies indicate that dandelion may possess hepatoprotective effects due to its antioxidant properties. Research published in Journal of Ethnopharmacology suggests that dandelion extracts can reduce oxidative stress in the liver and may help improve overall liver function.
Black Radish
Black radish (Raphanus sativus niger) has been used in folk medicine for its purported benefits on digestive health and liver function. It contains compounds like glucosinolates that may promote bile flow and support detoxification processes. While there is limited direct research specifically on black radish’s effects on the liver, its role as a digestive aid suggests it could contribute positively when included in a detox regimen.
Burdock Root
Burdock root (Arctium lappa) is known for its blood-purifying properties and has been traditionally used to treat various skin conditions linked to poor liver function. It contains antioxidants such as quercetin, which may help reduce inflammation and oxidative stress in the liver. Some studies have shown that burdock root extracts can enhance detoxification enzyme activity, suggesting potential benefits for liver health.
Ginger Root
Ginger (Zingiber officinale) is widely recognized for its anti-inflammatory properties. Research indicates that ginger can help protect against oxidative stress-induced damage in the liver. A study published in Food & Function demonstrated that ginger extract could mitigate fatty liver disease by reducing lipid accumulation in hepatocytes (liver cells). This makes ginger a valuable addition to any formulation aimed at supporting overall hepatic health.
Parsley Root
Parsley root (Petroselinum crispum) is less commonly discussed but has been noted for its diuretic properties and potential ability to support kidney function alongside the liver. It is also rich in vitamins and antioxidants which can contribute to overall health.