Size: 8oz bag
Imported
Astragalus membranaceus is a sun-loving perennial in the Fabaceae family native to China, Mongolia, and North Korea.
Astragalus root was historically used in Traditional Chinese Medicine as a Qi tonic and was often found in classical herbal formulas.
The dried root can be tinctured, decocted as astragalus tea, and simmered into soups, stews, and broths.
Astragalus has a rich history of use in Chinese and Asian cultures. It is native to China, Mongolia and North Korea, and is an ancient component of Traditional Chinese Medicine (TCM).
Astragalus root is a traditional Chinese medicine herb that has been used for centuries for its potential health benefits.
Some of the potential benefits of astragalus root include:
Immune System Support: Astragalus root is believed to stimulate the immune system and protect against infections. It may also help reduce the severity and duration of colds and other respiratory illnesses.
Antioxidant Properties: Astragalus root contains antioxidants that may help protect cells from damage caused by free radicals. This may reduce the risk of chronic diseases such as cancer and heart disease.
Anti-Aging Effects: Some studies suggest that astragalus root may help slow down the aging process by promoting cell repair and reducing oxidative stress.
Blood Sugar Control: Astragalus root may help improve blood sugar control in people with diabetes. It may also reduce the risk of complications associated with diabetes, such as kidney damage.
Heart Health: Astragalus root may help improve heart health by reducing inflammation, lowering cholesterol levels, and protecting against heart damage.
Liver Protection: Astragalus root may help protect the liver from damage caused by toxins and other harmful substances.
Other Potential Benefits: Astragalus root has also been used to treat a variety of other conditions, including fatigue, anxiety, wound healing, and skin problems.
Organically Grown
Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Before a product can be labeled Certified Organic, farmers and processors must meet certain requirements.