Size: 4oz bag
Chickweed, scientifically known as Stellaria media is an annual flowering plant in the family Caryophyllaceae. It is native to Eurasia and naturalized throughout the world. It is an herb that has been traditionally used for various medicinal purposes. People take chickweed for constipation, stomach and bowel problems, blood disorders, asthma and other lung diseases, obesity, a vitamin C deficiency disease called scurvy, a skin condition called psoriasis, rabies, itching, and muscle and joint pain.
Below are other benefits attributed to chickweed:
1. Weight Loss Aid Some studies suggest that chickweed may help with weight loss by delaying the absorption of dietary fats and carbohydrates in the intestines. This effect is believed to be due to digestive-inhibiting enzymes present in chickweed juice. In animal studies, mice treated with chickweed extract showed significant decreases in body weight and fat compared to control groups.
2. Anti-Inflammatory Properties Chickweed has been noted for its potential anti-inflammatory effects. It may help reduce inflammation when applied topically or consumed as a tea. This property makes it a candidate for alleviating conditions associated with inflammation.
3. Wound Healing and Antimicrobial Effects Traditionally, chickweed has been used in folk medicine for wound healing and treating skin infections. Some studies indicate that it may fight germs and promote healing, particularly for skin diseases, which aligns with its historical use in traditional Chinese medicine.
4. Expectorant Qualities Chickweed is thought to act as an expectorant, potentially helping to relieve phlegm buildup in the respiratory system. This could make it beneficial for individuals suffering from respiratory issues.
5. Nutritional Uses Chickweed can be consumed as part of salads or cooked greens, providing a source of vitamins and minerals, although specific nutritional content may vary.
6. Skin Applications When applied directly to the skin, chickweed may soothe irritations such as bug bites, burns, cuts, and itchiness due to its cooling and drying effects.
Organically Grown
Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Before a product can be labeled Certified Organic, farmers and processors must meet certain requirements.