Size: 8oz bag
Dandelion root has been used traditionally for various health benefits. 
Some potential benefits include: 
Digestive Health: 
Dandelion root contains inulin, a prebiotic that promotes the growth of beneficial gut bacteria. 
It may help improve digestion, reduce bloating, and relieve constipation. 
Liver Function: 
Dandelion root has antioxidant and anti-inflammatory properties that may support liver health. It may help stimulate bile production and improve liver detoxification. 
Blood Sugar Control: 
Studies suggest that dandelion root may help regulate blood sugar levels by increasing insulin sensitivity.
Weight Management: 
Dandelion root is a diuretic, which means it can increase urine output and promote weight loss. 
It may also help suppress appetite and reduce fat absorption. 
Bone Health: 
Dandelion root is a good source of calcium, which is essential for strong bones.
Antioxidant and Anti-inflammatory Effects: 
Dandelion root contains antioxidants, such as flavonoids and phenolic acids, that may protect against oxidative stress and inflammation.
Other Potential Benefits: 
Dandelion root may have anti-cancer, anti-bacterial, and anti-viral properties. 
It may help improve urinary tract health and reduce cholesterol levels. 
Organically Grown
Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Before a product can be labeled Certified Organic, farmers and processors must meet certain requirements.