Size: 8oz
Oregano leaves can be use to make "Oil of Oregano" which is a powerful natural antibiotic.
(**make this oil by combining 1 part leaves with 1 part olive oil, store for 6-8 weeks before use)
Oregano is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Oregano leaves are a flavorful and nutritious herb with powerful health benefits ranging from its bacteria killing abilities and its ability to control staph infections like MRSA. It also contains antiparasitic and pain relieving properties as well as the other items listed below.
Antioxidant Properties:
Oregano is rich in antioxidants, such as carvacrol and thymol, which help protect cells from damage caused by free radicals.
Antibacterial and Antiviral Effects:
Oregano leaves contain compounds that may inhibit the growth of harmful bacteria and viruses.
Anti-inflammatory Activity:
Oregano has anti-inflammatory properties that may help reduce swelling and pain.
Digestive Health:
Oregano leaves may aid in digestion by stimulating the production of digestive enzymes and reducing bloating.
Heart Health:
Some studies suggest that oregano may help lower blood pressure and cholesterol levels.
Immune System Support:
Oregano's antioxidant and antibacterial properties may contribute to a healthy immune system.
Other Potential Benefits:
Oregano leaves are also a good source of vitamins A, C, and K, as well as minerals like calcium and potassium. They may have potential benefits for wound healing, reducing cough, and regulating blood sugar levels.
Oregano is normally used for the following:
Anti-inflammatory
Anticancer
Oregano oil
Antibacterial
Antioxidant
Digestion
Hypercholesterolemia
Diabetes
Wound
Antioxidant properties
Cardiovascular disease
Allergies
Antifungal
Asthma
Depression
Flu
Gut Check
Pain
Skin infections
Acne
Antimicrobial
Arthritis
Combat infections
Dandruff
and much more.
Organically Grown
Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Before a product can be labeled Certified Organic, farmers and processors must meet certain requirements.