Size: 8oz bag
Sarsaparilla has been used for thousands of years in South American folk medicine to treat inflammation and boost the immune system and is most commonly consumed as a tea. People have continued to use it throughout history because of its wide range of health benefits.
“The sarsaparilla is the highest concentrated plant for iron; the most powerful agent in reference to iron of any plant.”
"It’s the greatest cleanser you ever had in your life, the sarsaparilla."
- Dr. Sebi
Benefits Of Sarsaparilla
- Aphrodisiac: Sarsaparilla boosts sperm mobility, heightens libido in men by increasing blood flow to the penis, increases fertility in women, and improves sex drive in both men and women.
- Blood Cleanser: Historically, one of Sarsaparilla’s main uses was to aid purification of the blood and support the liver and kidneys to “mop up” and clear out toxins.
- Cancer Prevention: The antioxidants in Sarsaparilla help neutralize cancer-causing free radicals and can slow down the development of cancerous cells.
- Detoxification: Sarsaparilla is a diuretic (makes you pee), promotes perspiration, and also binds to toxins in the gut—all of which help your body keep clean on the inside.
- Hormonal Balance: Sarsaparilla’s saponins and plant sterols mimic the effects of natural sex hormones, elevating healthy sexual functions and desires. But be careful with sellers that promote sarsaparilla as a hormone substitute.
- Immune Booster: Sarsaparilla boosts immune system function, which is why it's commonly used to treat coughs, colds, and seasonal flu.
- Anti-Inflammatory: Sarsaparilla reduces swelling in the joints caused by arthritis, soothes joint pain, and calms the painful swelling caused by gout.
- Mucus Buster: Sarsaparilla eliminates mucus build-up in the respiratory system and sinuses and helps to expel it from the body.
- Weight Loss: Sarsaparilla is known to suppress appetite and improve digestion— both of which can help with losing weight.
Sarsaparilla has also been used to improve a wide range of other health conditions, including:
- Anemia
- Anxiety
- Arthritis
- Eczema
- Fatigue
- Fever
- Gonorrhea
- Gout
- Headaches
- Impotence
- Indigestion
- Inflammation
- Kidney disease
- Leprosy
- Liver damage
- Muscle pain
- Psoriasis
- Skin conditions
Organically Grown
Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Before a product can be labeled Certified Organic, farmers and processors must meet certain requirements.