Size: 8oz bag
Arctium lappa*, also known as greater burdock, is a tall, biennial wildflower native to temperate Eurasia. 
Burdock root has many potential health benefits, including its antioxidant and anti-inflammatory properties. It's also been used to treat a variety of conditions, including chronic diseases, digestive issues, and skin conditions. 
Mixing burdock root with sea moss and bladderwrack will provide you with all 102 minerals our bodies consists of. 
Health benefits:
Antioxidant and anti-inflammatory: 
Burdock root contains antioxidants that help protect cells from damage. 
Digestion: 
Burdock root contains inulin, a natural dietary fiber that can improve digestion. 
Skin conditions: 
Burdock root has been used as a topical ointment for skin conditions and may help treat burns. 
Chronic diseases: 
Burdock root has been used to treat chronic diseases, such as diabetes, high blood pressure, arthritis, and some cancers. 
Wound healing: 
Burdock root may help wounds heal faster. 
Lipid profiles: 
Burdock root may help improve lipid profiles. 
Weight loss: 
Burdock root may help with weight loss. 
Other uses:
In Traditional Chinese Medicine (TCM), burdock is often used with other herbs for sore throat and colds. In Japan and some parts of Europe, burdock root is eaten as a vegetable.
Organically Grown
Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Before a product can be labeled Certified Organic, farmers and processors must meet certain requirements.