1 month Supply

60 capsules

Our bio iron capsules were created using yellow dock, sarsaparilla, burdock root, and chaparral. The combination of these herbs work synergistically to support overall health

while enhancing iron absorption and utilization.

Each ingredient contributes unique properties: yellow dock aids in blood production;

sarsaparilla promotes vitality;

burdock root supports gut health;

and chaparral offers anti-inflammatory benefits.

Together, these ingredients enhances iron absorption, promotes general wellness with minimal gastrointestinal side effects.

Benefits of Each Ingredient

Yellow Dock (Rumex crispus)

Yellow dock is known for its high iron content and is often used to support healthy blood production. It contains compounds such as tannins and anthraquinones that may enhance iron absorption in the body. Additionally, yellow dock has mild laxative properties which can help alleviate constipation that sometimes accompanies iron supplementation. Its use in traditional medicine suggests it may also support liver health and digestion.

Sarsaparilla (Smilax spp.)

Sarsaparilla is often recognized for its potential to purify the blood and improve overall vitality. It contains saponins, which are believed to have anti-inflammatory properties. This herb may also aid in detoxification processes within the body. While not directly linked to iron absorption, sarsaparilla’s role in promoting general health can be beneficial when combined with an iron supplement.

Burdock Root (Arctium lappa)

Burdock root is another herb known for its blood-purifying qualities. It contains inulin, a prebiotic fiber that supports gut health and may enhance nutrient absorption. Burdock root is rich in antioxidants which can help combat oxidative stress in the body. Its ability to promote circulation could also assist in delivering nutrients more effectively throughout the body, including iron.

Chaparral (Larrea tridentata)

Chaparral is less commonly known but has been used traditionally for its purported anti-inflammatory and antioxidant effects. Some studies suggest that chaparral may have antimicrobial properties as well. While there is limited research specifically linking chaparral to improved iron absorption or utilization, its inclusion could provide additional health benefits that complement the other ingredients.